1. Coffee
The coffee should be freshly ground and dark roasted, ideally suited for
espresso. Consider using a French or Italian roast. Pre-ground coffee
maintains its flavor for approximately 7 to 8 days if stored in an airtight
container in a cool, dark area. Avoid storing in a refrigerator or freezer.
For optimal freshness, it is recommended to grind whole beans just before
use. Coffee stored in an airtight container can retain its flavor for up to
four weeks.
2. Grind
This is a critical step in the espresso-making process, especially when
grinding your own coffee, which requires skill and practice. The coffee
must be ground to a fine consistency. The ideal grind should resemble
the texture of table salt. If the grind is too fine, the water will not properly
flow through the coffee even under pressure, resembling a powdery
texture similar to flour when felt between the fingers. Conversely, if the
grind is too coarse, the water will pass through the coffee too quickly,
preventing a thorough extraction of flavors. It is essential to use a high-
quality grinder to achieve a uniform grind for the best results.
8
Select the Correct Coffee
Beverage Type Ratio
Espresso
Cappuccino
Latte
Single
Double
Single
Double
Single
Double
60ml 119ml
178ml 355ml
296ml 474ml
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