To Set Oven To Broil:
t. PresstheBROILpad.
Broilingis a methodof cookingtender meatsby direct
heat. The cookingtime is determinedbythe distance • 000will appear in the display.
betweenthe meat and the oven burner,the desired • BROILindicatorwill flash in the display.
degreeof donenessand the thicknessof the meat.
2. Pressthe • pad to select HI BROIL for normal
Broiling Tips broilingor pressthe• pad to select LO BROILfor tow
temperaturebroiling.
Broilingrequiresthe use of the broiler panand insert. The
broilerinsert mustbe in placeto allowfat and liquid to 3. Followthe suggestedtimes inthe chart below.
drainto the panbelow to preventspatters,smoke and • Turn meatonce about half waythrough cooking.
flare-ups. Improperuse may causegreasefires.
• Checkfor donenessby cutting a slit in the meat near
For easier cleanup, linethe broiler panwith foil and spray the centerfor desired color.
the insert with a non-stickvegetablespray. Do not cover
the broilerinsertwith aluminumfoil asthis preventsfat 4. At the end of cooking, removethe broilerpan and press
from draining into panbelow, the CANCELpad.
Trim excessfat and slash remainingfat to help keep meat • The currenttime of day will reappearin the display.
from curling andto reducesmoking and spattering.
Seasonmeatafter cooking. Use HI BROILfor most broil operations.
Placeoven rack inthe correctrack position when oven is Select LO BROIL when broiling longercooking foods such
cool. For darker browning,place meat closerto the oven as poultry.The lowertemperature allowsfoodto cookto
burner.Place meat furtherdown ifyou wish meat to be the well done stage withoutexcessive browning.Cooking
well done or if excessivesmokingor flaring occurs, time will increaseif LOBROIL is selected.
SeeCare and CleaningCharton page 15for instructions
on cleaningthe broilerpan andinsert.
TYPE OF FOOD DONENESS RACK TOTALTIME
BACON WellDone #4 BROIL
6to 10 minutes
BEEF
Steaks1-inchthick Medium #4 BROIL
15 to 20 minutes
Well Done #4 BROIL
20 to 25 minutes
CHICKEN
Pieces WellDone #3 or #4 LO BROIL
30 to 45 minutes
FISH
Fillets Flaky #4 BROIL
8to 12 minutes
Steaks,1-inchthick Flaky #4 BROIL
12 to 15 minutes
GROUNDBEEF PATTIES
3/4-inchthick WellDone #4 BROIL
15 to 20 minutes
PORKCHOPS
1-inchthick WellDone #4 BROIL
20 to 30 minutes
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