BAKING
UTENSILS
1. Usethe size utensil recommendedin the 3.Choosethecorrectutensilfor whatyouare
recipe-DONOToverorunderfill theutensil, baking.
Always allow for expansionof foods or a. Shinyutensils- reflectheatthebestand
liquids, will producealight evencrustoncakes
and pies.
HOW TO MEASURE PANS b. Rough,dark or dull utensils- absorb
Besure your pans are the kind and size heatand will producea heavier,darker
specified in the recipe.The size of some crust.
cookwareis expressedin liquid measure- c. Glassutensils-absorbheat-youshould
mentat its levelfull capacity, turnyourovendown25° lowerthanthe
suggestedtemperaturewhen using
glass- theyproducea heaviercrust.
Mlaur| ta_ il_id, of Mlkl- .,z.,e....,.... ,.... METHODS
wareforlength,widthor and grlddla arestatedas the
dlame_remoraporpndl- topo_,ad,dl,,m_,a- Bake-Tocookbydryindirectheatuntilfood
cullrinsidefro"depth, elusiveofImndlz*. beginsto brownor drythe exteriorsurface
2.Whenusingmorethanoneutensilinoven, andinteriorhasreacheddesiredtemperature.
staggerthemonthesamerackorontwo
rackssothat oneisnotdirectlybelowthe Defrostor Thaw- To melt icecrystalsfrom
other-makesurethatthepansdon0ttoUch frozenfoodsbyplacingin a warmoven.
andareat leastl_hto2 inchesawayfrom a. Placein deeppanto catchrun-off.
theovenwallsandotherpans. b; Placein 150°Foven(mostfoodsdefrost
approximatelyfourtimesfasterthanat
_' '_F_;:-_"_"-, _I.I I IIII I] II II I I I roomtemperature).
IIIIrD©©©_ III c. Cookfoods immediatelyafter defrosting.
IIII©_O©©© I]1 d. NEVERrefreeze.
I_0000QO_
® 0©© Rout - To bake slowly, (at approximately
325°F)tendercutsof meats,inanuncovered
pan.
. a.Calculatecookingtimeperpound.
b.Setmeatfat sideupsoitwillbasteitself.
NUMBER RACK c. Placeonlowestshelf.
OFPANS POSITION PLACEMENT d. Insert meat thermometerto measure
1 2 or3 center internaltemperature.
e.Allowmeattostand15-20minutes,before
2 2 or3 oppositecornersandat carving.Theinternaltemperaturewillrise
leastl_hto 2 inches 5°Fduringstandingtime.
apart.
3- 4 2 or3 oppositecornerontwo
rackssothat no panis
aboveorbelowtheother.
29
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