Avoidtouchingoven vent area whileoven is on and for NEVERheat an unopenedcontaineron the surface
several minutesafter oven is turned off. Some parts of the burner or in the oven.Pressurebuild-upmay cause
vent andsurroundingarea becomehot enoughto cause containerto burst resultingin serious personal injury or
burns.After oven is turned off, do nottouch the oven vent damageto the appliance.
or surroundingareas until they havehad sufficienttime to
cool. Use dry,sturdy pot holders.Damppot holders maycause
burns from steam. Dishtowels or other substitutesshould
applianceWARNING:NEVERuSedooror drawer, if _;__ never be used as pot holders becausethey can trail
equipped,as a step stool or acrosshot surface burnersand ignite or get caught on
seat asthis may resultin applianceparts.
possibletippingof the
appliance,damageto the Alwayslet quantitiesof hot fat usedfor deep fat frying
appliance,andserious coolbefore attemptingto moveor handle.
injury. _' Do not let cooking greaseor other flammablematerials
accumulatein or nearthe appliance, hoodor ventfan.
Donot toucha hot ovenlight bulbwith a damp cloth as Clean hoodfrequentlyto preventgreasefrom
the bulb could break.Shouldthe bulb break,disconnect accumulatingon hood or filter.When flaming foods under
power to the appliancebeforeremovingbulb to avoid the hoodturn the fan on.
electricalshock.
NEVERwear garments _",_ _J,K_]
madeof flammablematerial
or loosefitting or long
Always place a pan on a surfaceburner before turning it hanging-sleevedapparel
on. Be sure you know which knobcontrolswhich surface while cooking. Clothingmay
burner.Make sure the correctburner is turned on and that ignite or catch utensil
the burner has ignited.When cooking is completed,turn handles.
burneroff before removingpanto preventexposure to
burnerflame.
Always placeoven racks in the desired positionswhile
Always adjustsurfaceburner flameso that it doesnot
oven is cool. Slideoven rackout to add or removefood,
extendbeyondthe bottomedge ofthe pan.An excessive using dry sturdy pot holders.Always avoid reachinginto
flame is hazardous,wastes energyand may damagethe the oven to add or removefood. Ifa rack mustbe moved
appliance,pan or cabinets abovethe appliance, while hot, use a dry pot holder.Alwaysturn the ovenoff at
NEVERleave a surface _1 the end of cooking.
cookingoperationunattended "_2_ I /t/
especiallywhen usinga high _ Use carewhen openingthe ovendoor. Let hot air or
heatsetting or when deep fat steam escape before removing or replacingfood.
frying. Boiloverscause
smoking andgreasy spillovers PREPAREDFOODWARNING:Followfood
may ignite.Clean up greasy manufacturer'sinstructions.If a plasticfrozen food
spills as soonas possible.Do containerand/or its cover distorts, warps,or is otherwise
not use highheat for extended damagedduring cooking, immediatelydiscardthe food
cookingoperations, and its container.The food couldbe contaminated.
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