Select suitable cutting blades from the following table:
Cu t t in g re s ults
(foo d exa m p l es)
Coar s e sh red d i ng
ins e rt blade
Ap p rox 3m m (1 ⁄ 8 ’’ ）
th i ckne s s co arse stri p e s
(c a r ro t )
Fi n e sh re d di n g
ins e rt blade
Ap p rox 1 mm (3 ⁄ 64 ’’ ）
th i ckne s s th i n str i p es
(c a r ro t ) / or sm all par t i cle s
(f roze n chee s e)
Coar s e sl i cin g
ins e rt blade
Ap p rox 3.5 m m (9 ⁄64 ’’ )
th i ckne s s slice d pieces
(c u cum b e r)
Fi n e sl i cin g ins e r t
bla d e
Ap p rox 2.5m m (3 ⁄ 32 ’’ )
th i ckne s s slice d pieces
(c u cum b e r)
Fre n ch Fry ins e r t
bla d e
Ap p rox 5m m (13 ⁄ 64 ’’ ) chi p s
(p o t a to e s)
For gra t i n g frozen ch e ese or b u t te r you ca n sel e c t fin e shre d d i ng
ins e rt blade for co nve ni e nt use, beca u s e th ey are ve r y tou g h so the
ru n nin g sp e ed is mu ch sl owe r. DO NOT be violent while pushing ingredients.
If the food shape is too big , please open the protective cover
⑧
, put food in and lock
the protective cover
⑧
, then use the big pusher
⑨
& small pusher
⑩
assembled
together for operation.
It’s better to chop large shape ingredient into smaller one to fit the feed chute size.
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