100
Waffle batter
250g plain flour
400ml milk
75g caster sugar
75g butter
1 level tbsp baking powder
3 eggs
2 pinches salt
12 waffles
To make the pancakes
1. Put the flour, eggs, oil and salt in the main bowl with the metal blade and the Blender
m
ix.
2. Blend for 20 seconds, then gradually add the milk via the opening. Blend for about 2
minutes.
3. Allow the batter to rest in the fridge for at least 1 hour.
4. Preheat your pancake maker. Ladle a small amount of batter onto it and spread it thinly.
Cook for about 2 minutes on each side.
To make the waffles
1. Put the flour, sugar, diced butter, milk, eggs
and salt in the main bowl fitted with the
metal blade and the Blender
m
ix.
2. Blend for 1 minute, then add the baking
powder via the feed tube.
3. Blend for 2 minutes or until the batter is
smooth.
4. Leave the batter to rest in the fridge for
at least 1 hour.
5. Pour a small amount of batter into your
waffle-maker. Cook according to the
manufacturer’s instructions.
Chef’s tip: delicious with whipped cream
(recipe p.109).
For lighter pancakes, you can replace
100ml of milk with beer.
Children’s teatime treats
Preparation: 10 min Resting: 1 hr Cooking: 5 min
Equipment: pancake and waffle makers
Pancake batter
250g plain flour
600ml milk
3 eggs
1 tbsp vegetable oil
1 pinch salt
10-12 pancakes
DESSERTS
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