01. Bake a country loaf according to the recipe on p.38.
02. Make the tapenade according to the recipe on p.34, halving the amounts.
03. Very lightly toast the slices of bread in the toaster (or the oven) and rub them
with the halved garlic cloves.
04. Wash the tomatoes and slice them in the midi bowl with the 2mm slicing disc.
06. Transfer to a colander and sprinkle with salt to drain out the excess liquid.
07. Spread the bread slices with the tapenade. Top with the sliced tomato,
followed by the mozzarella. Season to taste.
08. Place under the oven grill for 3 minutes, or until the cheese has melted.
09. Decorate with a few fresh basil leaves.
10. Serve slightly warm.
Tomato and mozzarella bruschette
69
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION 10 min 10 min 10 min 10 min
GRILLING 5 min 5 min 5 min 5 min
Slices country loaf
2468
Tomatoes
½ 1 1½ 2
Tapenade
2 tbsp 4 tbsp 6 tbsp 8 tbsp
Mozzarella slices (1 cm thick)
4 8 12 16
Garlic cloves
½½ 1 1
Fresh basil leaves
4 8 12 16
Salt & pepper
STARTERS
E2
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