1. Peel, rinse and dry the potatoes.
2. Peel the garlic, cut in half lengthways and remove the central shoot. Wash and
dry the parsley. Put the garlic and parsley in the mini bowl and pulse 4 times.
3. Grate the potatoes in the midi bowl with the 2mm grater disc.
4. Transfer the grated potatoes to a mixing bowl with the garlic-and-parsley
mixture. Combine thoroughly and season. You can either cook one large patty
or divide the mixture into small balls and flatten them to make individual patties.
5. Heat the oil and butter in a frying pan. Transfer the rösti(s) to the pan and cook
over a moderate heat for 15 minutes.
6. When the underside is golden brown, turn the rösti(s) over.
7. Cook for a further 15 minutes.
Chef’s tip: delicious with roast chicken or rib of beef.
Potato rösti
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION
20 min 20 min 25 min 30 min
BAKING
30 min 30 min 30 min 30 min
Potatoes
600g 1kg 1.5kg 2kg
Garlic cloves
2345
Butter
25g 40g 60g 80g
Oil
2 tbsp 3 tbsp 5 tbsp 6 tbsp
Parsley sprigs
46812
Salt & pepper
77
VEGETABLES
R2
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