01. Cut the lamb into large cubes. Combine thoroughly with the curry powder and
allow to marinade for 2 hours.
02. Slice the bananas. Peel the garlic and put it in the main bowl with the metal blade,
along with the lamb. Process for 45 seconds. Add the bananas and pulse 2-3 times.
Add the eggs via the feed tube. Season. Blend for a further 20 seconds.
03. Check the seasoning (it should be hot!).
04. Heat 2 tbsp oil in a frying pan. Fry the mixture, then cook for 5-10 minutes, stirring
constantly.
05. Preheat your oven to 180 °C (gas mark 4).
06. Peel the paper backing away from the sheets of filo pastry.
07. Lay a small heap of filling in the middle of each sheet. Fold the left side over, then
the right side. Next, fold the top and bottom sides up to form squares or triangles.
Brush the last flap of pastry with egg yolk to seal the parcel.
08. Place each parcel on a baking sheet lined with baking parchment, with the join
underneath. Brush the top with egg.
09. Bake in the oven for approx. 15 minutes.
10. If the pastry browns too quickly, turn the temperature down.
Curried lamb filo parcels
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION
25 min 25 min 35 min 40 min
REPOS
2 hr 2 hr 2 hr 2 hr
COOKING
20 min 20 min 30 min 30 min
Saddle of lamb
300g 600g 900g 1.2kg
Curry powder
2 tsp 2 tsp 3 tsp 3 tsp
Bananas
3
/4 11
1
/2 2
Eggs
1122
Garlic cloves
1 1 1½ 2
Filo sheets
2468
Oil
1 tbsp 2 tbsp 3 tbsp 4 tbsp
Egg yolk
1111
Salt & pepper
91
MEAT
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