1. Wash, dry and hull the strawberries.
2. Put the strawberries in the main bowl with the metal blade and the Blender
m
ix. Pulse
3-4 times.
3. Add the sugar, ice cream, milk and lemon juice.
4. Blend for 2 minutes or until the mixture is frothy.
5. Serve immediately.
Chef’s tips: when they are not in season, replace the strawberries (and the vanilla
ice cream) with 4 scoops of strawberry ice cream. The sky’s the limit when it comes to
milkshakes, with endless possible combinations of seasonal fruit and ice cream flavours.
1. Put the milk, coffee powder, sugar, cocoa powder and ice cubes in the main bowl with
the metal blade and the Blender
m
ix.
2. Blend for 2 minutes.
3. Divide between the glasses and sprinkle with cocoa powder.
4. Drink immediately.
Strawberry milkshake
Coffee milkshake
Preparation: 5 min
Preparation: 5 min
122
150g fresh strawberries
300ml milk
1 tbsp caster sugar
2 scoops vanilla ice cream
1 dash lemon juice
300ml milk
3 tsp instant coffee powder
3 tsp caster sugar
2 tsp cocoa powder
5 ice cubes
Serves 4 Serves 4
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