1. Peel the mango and cut the flesh into large pieces.
2. Put all the ingredients in the main bowl with the metal blade and the Blender
m
ix.
3. Blend for 30 seconds.
4. Drink immediately.
Chef’s tip: chop a few mint leaves in the mini bowl and sprinkle on top of the lassi for
extra flavour.
1. Wash the raspberries and strawberries.
2. Halve the melon, discard the pips and scoop out the flesh.
3. Put all the fruit in the main bowl with the metal blade and the Blender
m
ix and blend
for 20 seconds.
4. Drink immediately.
Chef’s tip: for extra zing, sprinkle with chopped mint.
Mango lassi
Strawberry, raspberry and melon cocktail
Preparation: 5 min
Preparation: 10 min
150ml water
1 mango
1 pot creamy yoghurt
1 tsp honey
1 tbsp lemon juice
100g strawberries
100g raspberries
½ melon
Serves 2Serves 2
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