1. Preheat your oven to 220 °C (gas mark 7).
2. Put the Demerara sugar, salt, caster sugar, diced butter and eggs in the bowl with the
dough blade. Run for 30 seconds.
3. Add the flour, baking powder and chocolate chips and process for a further 20
seconds.
4. Using a tablespoon, place small heaps of this mixture on a baking tin lined with
baking parchment. Leave plenty of space between each one, as they will spread
during cooking.
5. Bake for 8-10 minutes.
6. Allow to cool before eating.
Chef’s tip: these cookies are even tastier if you add a few salted peanuts
Chocolate cookies
Preparation: 10 min Resting: 20 min Baking: 8-10 min
250g plain flour
125g softened butter*
60g Demerara sugar
60g caster sugar
100g chocolate chips
2 eggs
1 level tbsp baking powder
½ level tsp salt
40 cookies
101
DESSERTS
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