USEFUL HINTS & TIPS
22
MIDI BOWL AND DISCS
• The midi bowl is ideal for grating and slicing fruit, vegetables and
cheese. Cabbage: roll the leaves one inside the other after discarding
the tough core and slice.
• Some foodstuffs, such as carrots, tend to stain plastic. Rubbing the part
with a piece of kitchen paper and a little vegetable oil will remove most of
the staining.
MAIN BOWL
• Liquid ingredients: never fill the bowl more than a third full.
• Solid ingredients: never fill the bowl more than two-thirds full.
METAL BLADE
• When processing large amounts of meat or vegetables, cut the food into 2cm pieces.
• If your are chopping meat or fish, use the PULSE button to control the end
result.
• For vegetable purées, cut the cooked vegetables into large pieces
before putting them in the bowl with the metal blade. Use the PULSE
button first, then switch to continuous mode (AUTO) until the purée
reaches the desired consistency.
BLENDERMIX
• Soups, pancake batters, cocktails: the metal blade goes in the bowl first, followed by
all the ingredients, then the Blender
m
ix. Your processor is now ready to run.
The Blender
m
ix attachment gives a smooth volute finish.
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