1. Peel and wash the pumpkin, onion and ginger.
2. Slice the onion in the midi bowl with the 2mm slicing disc. Set aside.
3. Slice the pumpkin, followed by the ginger. Set aside.
4. Soften the onion in the butter in a thick-bottomed pan. Add the pumpkin and
ginger and cook for 2 minutes, stirring constantly.
5. Add the water and season to taste. Simmer gently for 10-15 minutes.
6. Pour the soup into the main bowl fitted with the metal blade and the Blender
m
ix.
Blend continuously for 1-2 minutes.
Chef’s tip: for a milder taste, add a little crème fraîche.
Pumpkin soup
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION 20 min 20 min 30 min 30 min
COOKING 15 min 15 min 20 min 20 min
Pumpkin
350g 650g 800g 1kg
Onion
½½ 1 1
Fresh ginger (cm)
1123
Curry powder
½ tsp ½ tsp 1 tsp 1 tsp
Butter
20g 20g 25g 25g
Water
400ml 600ml 800ml 1l
Salt & pepper
59
SOUPS
E2
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