SOMMAIRE - INHOUDSOPGAVE - CONTENTS
Nagerechten 29
Fuchsiaroze 30
Yoghurt met frambozen 30
Meloenlassi 30
Snelle aardbeienmousse 31
Mousse van witte chocolade met passievruchten 31
Aalbessengelei 32
Appel-kaneelgelei met citrusvruchten 32
Meloenijs met kiwisaus 34
Bosbessenijs 34
Sauzen en soepen 35
Klassieke tomatensaus 36
Saus van gegrilde paprika’s met olijfolie 36
Gazpacho 37
Romige Griekse komkommersoep 37
INSTRUCTIONS FOR USE
Description 38
Using the Juicer 39
Using the Coulis Maker 40
Cleaning 41
Recommendations - How to understand the recipes 42
Recipes
Fruit and vegetable juices 43
Apple and strawberry 44
Orange and tangerine 44
Red fruits 44
Pineapple, mango and kiwi fruit 45
Pineapple and broccoli 45
Passion fruit, banana, orange and lemon 45
Apricot and carrot 45
Apple, carrot and orange 46
Lettuce, cucumber, radish, celery and tomato 46
Carrot, beetroot and celery 46
Just desserts 47
Raspberry yoghurt 48
Revitalising tisane 48
Melon lassi 48
White chocolate and passion fruit mousse 49
Mini grapefruit flans 49
Blueberry sorbet 50
Mint and lime granité 50
Strawberry jam 52
Redcurrant jelly 52
Coulis and soups 53
Classic tomato coulis 54
Hot vegetable coulis with basil and pepper 54
Gazpacho 55
Greek-style cucumber soup 55
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