48
JUST DESSERTS
Raspberry yoghurt
A delicious dessert and detoxifier
Makes 4 glasses
300 g raspberries
1 large bunch black grapes
300 g creamy yoghurt
100 ml milk
½ teaspoon white pepper
2 teaspoons honey
Prepare a raspberry coulis (keep a few raspberries
for decoration). Wash the grapes and strip off their
stalks, then process in the coulis maker. Set aside
approx. 100 ml of the grape and raspberry coulis
and whisk the rest into the yoghurt, milk, pepper and
honey. Divide the reserved coulis between 4 short
glasses, gently pour the yoghurt mixture on top.
Add a few raspberries to decorate.
• Preparation : 10 min
Revitalising tisane
A health-giving combination of fruit and flowers
Makes 2 glasses
300 g black grapes
2-cm piece fresh ginger
200 ml camomile tisane
Wash the grapes and strip off their stalks. Peel the
ginger and process it in the juice extractor, followed
by the grapes. Combine the grape and ginger juice
with 200 ml piping-hot camomile tisane and drink
immediately.
• Preparation : 5 min
Melon lassi
Lassi is an extremely popular drink in India, where it generally accompanies hot,
spicy dishes
Makes 4 glasses
½ melon
1 pot smooth yoghurt
200 ml water
1 teaspoon honey
1 tablespoon lemon juice
Cut the melon in half and discard the seeds. Remove the
skin, cut into pieces and process in the juice extractor.
Add the yoghurt, water, honey and lemon, then whisk
together. Chill and serve straightaway.
• Preparation : 5 min
To Next Page
Loading...
Need help?
General
