5 Installation Notes
Operating and Installation Instructions UL 28
5 Installation Notes
Required tools
6-mm Allen key
Socket wrench with a width across flats of 7 mm, 8 mm
Open-end wrench with a width across flats of 8 mm, 13 mm
Phillips screwdriver
File
Caliper / measuring tape
Spirit level
Material required
High-temperature silicone sealant
Assembly aids
Store the styrofoam blocks included with the packaging in a safe place for later use as assembly aids.
For your and your employees’ safety
Familiarize yourself with the contents in the 'For Your Safety' section before your employees work with
the combi oven for the first time and set all the rules that will be required accordingly.
Prerequisites
Check whether the following prerequisites are met:
The units have been de-energized.
The units have been disconnected from the water supply and the wastewater handling system.
The gas flow to the unit has been shut off.
The units are cold.
The oven cavities in both units are empty (rack, suction panel, sheet pans, etc.).
All reservoirs (collector, boiler, and drain box) and all hoses have been pumped dry in both units.
The grease filter for the top unit (if any) has been removed.
The cleaning system connections have been disconnected.
All peripheral accessories (hoods and heat shields) have been removed.
The parts in the stacking kit have been unpacked and checked to make sure that they are complete.
The protective films on the covers have been removed prior to installation.
6.10/10.10: There are up to four people available for moving and lifting the unit or, alternatively,
there is appropriate equipment available for doing so.
6.20/10.20:There are up to eight people available for moving and lifting the unit or, alternatively,
there is appropriate equipment available for doing so.