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Installation and Service Manual
5001192
Revision 03 February, 2003
BEVERAGE SYSTEM
Installation and maintenance of the beverage system is not covered in this manual. The SerVend M series dis-
penser is an ice only dispenser. In some applications, The dispenser provides a mounting location for optional
beverage valves. Please contact your SerVend Service Company for installation and maintenance of your bever-
age system.
CLEANING AND SANITIZING
1. If a SerVend ice machine is mounted on top of the
dispenser, remove the front panel of the ice maker.
2. Turn the ice maker off.
3. Empty all ice from the dispenser.
4. Unplug the dispenser from the electric recep-
tacle.
5. Mix a cleaning solution consisting of a mild non abra-
sive detergent with water according to the package
directions.
6. Using the cleaning solution and a soft bristle brush
or cloth, wash the following dispenser parts:
(With a top mounted ice maker, accessibility is
through the front opening of the ice maker.) Paddle
wheel pin (removed from the dispenser) Agitator (re-
moved from the dispenser) Paddle wheel (re-
moved from the dispenser) Entire bin area Ice
chute Rear agitator bushing Drive shaft assembly
inside bin
7. Mix a solution of 1.5 cl (1/2 oz.) household bleach
to 7.5 L (2 gal) of clean water. To achieve 5.25%
Cl Na O concentration per gallon of water, the
mixture should supply 100 PPM (parts per mil-
lion) of available chlorine. Or mix a solu-
tion of any NSF approved sanitizer, following the
directions for mixing and applying that sanitizer.
8. Using the sanitizing solution and a soft bristle
brush or cloth, clean each of the dispenser parts
listed above.
9. Do not rinse the parts after they have been sani-
tized. Replace all parts back to the dispenser.
10. Pour in fresh clean ice into the dispenser
bin. Or turn the ice maker back on.
11. Plug the dispenser into the receptacle.
12. Check for proper ice dispensing.
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