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Master Chef 085-3602-8 User Manual

Master Chef 085-3602-8
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Owner’s Manual
4
For Your Safety
Dear Valued
Customer,
Congratulations
on your
new
barbecue purchase! You’ve made the right choice. In
this manual, you
will
find assembly
instructions, suggestions for
grilling and
helpful hints, as
well as guidelines for
the safe operation, proper care
and
use of
your barbecue. Our expert staff strives to provide
you
with an easy-to-assemble product.
NOTE:
The use
and installation
of this product
must conform to local
codes. In the absence
of local codes,
the product
must conform
with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and
Handling, CSA B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and the Recreational Vehicle
Code, CSA Z240 RV series, as applicable.
IMPORTANT NOTICE:
READ ALL
INSTRUCTIONS PRIOR TO ASSEMBLY
AND
USE.
Safety First!
Read and
understand all warnings
and precautions prior to
operating
your
barbecue
.
WARNING
1.
Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other
enclosed area.
2.
The
use of alcohol, prescription or
non-prescription
drugs
may
impair an individual’s
ability to
properly assemble or
safely
operate this appliance.
3.
Always
open the
barbecue
lid carefully
and
slowly as heat
and steam trapped
within the
barbecue
could cause severe burns.
4.
Always
place your
barbecue
on
a
hard and level
surface far
away from combustible materials and structures.
An asphalt or blacktop surface may not be acceptable for this purpose.
5.
Do not leave
a
lit
barbecue
unattended.
6. Keep children and pets away from the
barbecue
at all times.
7.
Do not use the
barbecue
in high winds.
8. This
barbecue
must be used
with
propane gas
only (propane gas cylinder
not included).
9. Do not attempt to
attach this
barbecue
to the self-contained propane
system of a camper
,
trailer,
motor
home
or
house.
1 0 .
Do
not use charcoal or lighter
fluid.
11. Do
not use gasoline, kerosene
or alcohol
for lighting. The LP-gas supply
cylinder
must be constructed and
marked
in
accordance with the
specifications for
LP-gas cylinders of the US Department of Transportation (DOT) or
the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA-B339.
12. This outdoor
gas appliance is
not intended to be
installed in
or
on recreational
vehicles and
/
or boats.
13. Do
not attempt
to move the
barbecue
while it is lit.
14. Do
not use the
barbecue
unless it is
COMPLETELY
assembled
and
all parts are
securely fastened and tightened.
15. Keep combustible items and surfaces at least 50” (127 cm) away
from the
barbecue
at all times.
DO
NOT use
this gas
barbecue
or any
gas product under any overhead enclosure
or near any unprotected
combustible constructions.
16. Do not use in an
explosive
atmosphere. Keep
barbecue
area
clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
17. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement parts.
18.
Storage of the appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance.
19.
This appliance is not intended for and should never be used as a heater.
20.
Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in cooking
vessel while the appliance is in operation.
Safe Locations for Use of This Outdoor
Barbecue
DANGER
Never use this outdoor
barbecue
inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational
vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.

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Master Chef 085-3602-8 Specifications

General IconGeneral
BrandMaster Chef
Model085-3602-8
CategoryGrill
LanguageEnglish

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