Owner’s Manual
14
Outside
surfaces
Use
a
mild
dishwashing
detergent
and
hot
water
solution
to
clean.
Rinse
thoroughly
with
water.
Inside
surfaces
If
the
inside
surface
of
the barbecue
lid
has
the
appearance
of
peeling
paint,
baked
-
on
grease
has
turned
to
carbon
and
is flaking
off.
Clean
thoroughly
with
a
strong
solution
of
detergent
and
hot
water.
Rinse
with
water
and
allow
it
to
completely dry.
Interior
of barbecue bottom
–
Remove
residue
using
brush,
scraper
and/or
cleaning
pad.
Wash
with
a
dishwashing
detergent and
hot
water
solution.
Rinse
with
water
and
let
dry.
Cooking
Grills –
The
stainless steel plate
grates
have
a
glass-like
composition
that
should
be
handled
with
care.
Use
a
mild dishwashing
detergent
or
baking
soda
and
hot
water
solution.
Non-abrasive
scouring
powder
can
be
used
on
stubborn stains.
Rinse
with
water.
Heat
Plates
–
Clean
residue
with
wire
brush
and
wash
with
soapy
water. Rinse
with
water.
Troubleshooting
Problem Possible Cause Prevention/Resolution
Burner will not light using a match. No gas flow. Check if propane tank is empty. If empty, replace.
If propane tank is not empty, refer to “Excess
flow safety valve reset procedure”.
.
Obstruction of gas flow. Clear burner tube.
Disengagement of burner to valve. Reengage burner and valve.
Spider webs or insect nest in venturi. Clean venturi.
Burner ports clogged or blocked. Clean burner ports.
Irregular heat pattern. Burner ports are clogged or blocked. Clean burner ports.
New burner may have residual
manufacturing oils.
Burn barbecue for 15 minutes with the lid closed.
Spider webs or insect nest in venturi. Clean venturi.
Food residue, grease or seasoning
salt on burner.
Poor alignment of valve to burner
venturi.
Clean burner.
Ensure burner venturi is properly engaged
with valve.
Sudden drop in gas flow or heat. High or gusting winds. Turn front of barbecue to face wind or
increase flame height.
Low on propane gas. Replace or refill propane tank.
Excess flow valve tripped. Refer to the “Excess flow safety valve
reset procedure”.
Flare-up. Grease buildup. Clean barbecue.
Excessive fat in meat. Trim fat from meat before grilling.
Flashback [fire in burner tubes]. Burner and /or burner tubes are
blocked.
Excessive cooking temperature.
Persistent grease fire.
Adjust (lower) temperature accordingly.
Tu
. Leave
lid in closed position and let fire burn out. After
barbecue cools, remove and clean all parts.
Clean burner and/or burner tube
G
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