Master Chef 085-3602-8 User Manual

Owner’s Manual 5
WARNINGS
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes).
Always confirm that this
barbecue is not positioned under the overhang of a house, a garage or other structure before
lighting it. An overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
Always confirm that this
barbecue is positioned more than 50” (127 cm) away from any combustible materials or surface
before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of the barbecue. (see diagram to
right). The temperature of a grease fire or of the radiated heat might otherwise be sufficient to ignite
nearby combustible or
volatile substances.
Always locate this
barbecue where there will be ample air flow for combustion and ventilation. Do not obstruct the flow of air
for combustion and ventilation, but never position it in the direct path of a strong wind.
Never allow the
barbecue to operate while unattended to prevent uncontrolled grease fires from erupting.
Never attempt to move this
barbecue while it is in operation or while it is still hot to prevent possible personal injury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this
barbecue or in the vicinity of any
other heat-generating appliance because of the danger of starting a fire.
Always confirm that the installation of this
barbecue conforms with the requirements of all local codes or, in the absence of
applicable local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and
Handling, CSA B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and the Recreational Vehicle
Code, CSA Z240 RV series, as applicable.
DANGER – Gas Safety
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before
using any propane product.
• Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low
areas.
• In its natural state, propane has no odour. For your safety, an odorant has been added.
• Contact with propane could cause freeze burns to the skin.
• This barbecue is shipped from the factory for use with propane gas only.
• Never use a propane cylinder with a damaged body, valve, collar or footing.
• Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.
CAUTION
 It is essential to keep the barbecue ’s valve compartment, burners and circulating air passages clean.
 Inspect the barbecue before each use .
Step 1. Inspect all connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a
bottle brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the
barbecue . ***
Step 3. Ensure that the valve nozzle is pointing straight and is completely inserted into the venturi tube.
GENERAL
INFORMATION
1. A propane gas cylinder is required for operation.
2. This gas barbecue is NOT intended for commercial u se.
50”
50”

Master Chef 085-3602-8 Specifications

General

Brand	Master Chef
Model	085-3602-8
Category	Grill
Language	English