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SEASONING AND GRIDDLE CARE
OILS FOR SEASONING
1. Vegetable oil.
2. Vegetable shortening.
3. Canola oil.
4. Flax oil.
5. Olive oil—not ideal. Burns o at lower temperatures than the other options above.
DO NOT USE SOAP on the griddle surface, this will destroy the seasoning.
NOTE
With continued use of your griddle, the seasoning bond will get better and better. Applying a coating
of oil at the start and finish of each cook will help to maintain seasoning. Never use soap to clean the
griddle, this will destroy the seasoning. Never pour cold water on the surface as this can cause thermal
shock and warp the surface.
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