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Master Chef G70220 - Storing Your Griddle

Master Chef G70220
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19
CARE AND MAINTENANCE
CLEANING EXTERIOR PARTS
ROUTINE CLEANING OF EXTERIOR SURFACES IS NECESSARY TO REMOVE CONTAMINANTS, RUST AND
AVOID PERMANENT DAMAGE.
DO remove dirt and contamination immediately to avoid permanent damage to stainless-steel and painted
surfaces.
DO wipe down all surfaces frequently with a basic vinegar and water solution, or basic warm water and
detergent.
DO RINSE OFF all cleaners, with clean warm water, and dry completely with a soft or microfibre cloth.
DO NOT use any chloride-containing detergents, abrasive cleaners, bleach or other chemical cleaners as they
may permanently damage painted surfaces.
STORING YOUR GRIDDLE
If possible, always store in a cool, dry location.
If storing with the LP cylinder, store outdoors in a well-ventilated area.
If storing for long periods of time, make sure that the griddle top is fully seasoned and protected.
Always cover your griddle with a protective grill cover to protect it from all elements.
CAUTION
Only cover the griddle top when unit has fully cooled.

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