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SEASONING AND GRIDDLE CARE
SEASONING YOUR GRIDDLE
Seasoning your griddle top improves the cooking performance, creates a non-stick surface for cooking, prevents
damage and deterioration due to moisture and humidity, and extends the life of your griddle.
HOW TO SEASON
1. Clean the griddle top with a damp cloth to remove any dust/dirt.
2. Apply oil to the griddle top, sides and corners. Use a paper towel to coat surface thoroughly.
3. Light the griddle and set control knobs to the MAX/“O5” setting.
4. Heat the oil to its smoke point. You will notice the griddle top changing colour.
5. When the oil stops smoking, repeat steps 2 to 4, about 5 times, until the griddle surface becomes dark.
WHAT IS SEASONING?
Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a high temperature, to bake
the oil into the griddle top, creating a slick, non-stick surface, that is blackened and protected from rust and oxidization.
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