17
GRIDDLE SURFACE RUST
The appearance of rust spots on the griddle top is an indication that the protective seasoning has worn o and
must be repeated. The following instruction must be performed when the griddle is cool and disconnect from the
propane tank.
Begin by dampening the surface with water. With protective gloves and steel wool or a grill stone, scrub the areas of
concern until the rust has been lifted from the surface. Rinse thoroughly to remove.
Be careful not to overflow the grease catch. Wipe the griddle surface with a cloth to dry and remove any debris
before re-seasoning 3-5X.
For seasoning steps, follow the Seasoning and Griddle Care instructions on page 16.
NOTE: DO NOT soak or submerge the griddle in water.
CARE AND MAINTENANCE
GRIDDLE CLEANING TOOLS
You will need:
• PROTECTIVE GLOVES
• CLOTH/ PAPER TOWELS
• STEEL WOOL/ GRILL STONE
• SCRAPER
• LONG HANDLE TONGS
• SQUEEZE BOTTLE OF WATER
• SQUEEZE BOTTLE OF OIL
CLEANING YOUR GRIDDLE
At the end of every cook, and before storing your griddle, you should scrape o any remaining debris left over from
cooking before re-seasoning with a coat of oil. For hard to remove grease, you can use a small amount of warm water
and your scraper.
Once the griddle top is reasonably clean, scraped and dry, apply a thin coat of oil to maintain the seasoning bond and
prevent rust.
GREASE CATCH
Remove and clean the grease catch AFTER EVERY USE
to prevent possible spillage, grease fires and hot grease
splatters.
When the griddle top and grease catch have FULLY
COOLED, remove the grease catch and dump the contents
into a disposable container, and then into the trash.
Alternatively, you can place the disposable container into the
fridge for the oil to solidify, before throwing into the trash.
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