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WARNING
Always observe safe food handling and safe food preparation practices when using this griddle to prevent food-borne
illnesses.
WARNING
To ensure that it is safe to eat, food must be cooked to the
minimum internal temperatures listed in the table below.
AAFC* SAFE MINIMUM INTERNAL TEMPERATURES
Fish 145°F (63°C)
Pork 160°F (71°C)
Egg Dishes 160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C)
Ground Beef, Veal or Lamb 160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F (74°C)
Ground or Pieces Poultry (Chicken Breast, etc.) 165°F (74°C)
Agriculture and Agri-Food Canada
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