This document is a user manual for the Master Chef Grill Turismo 4-Burner Griddle, model 085-0106-8 / G70220. It provides comprehensive instructions for installation, safe operation, maintenance, and troubleshooting of the griddle.

Function Description:

The Master Chef Grill Turismo 4-Burner Griddle is an outdoor cooking appliance designed to operate on LP (Liquid Petroleum) gas. It features a griddle top for various cooking methods and four burners for heat control. The griddle is intended for residential outdoor use only, in a well-ventilated area, and is not suitable for commercial cooking or use on boats or recreational vehicles. Its primary function is to provide a versatile cooking surface for grilling and other griddle-based preparations.

Important Technical Specifications:

Model Number: 085-0106-8 / G70220
Fuel Type: LP (Liquid Petroleum) gas
LP Gas Pressure: 2.74 kPa (11” water column)
LP Cylinder Requirements:
- Dimensions: 12" (30.5 cm) diameter x 18" (45.7 cm) tall
- Capacity: 20 lb (9 kg) maximum
- Construction: Must conform to US Department of Transportation (DOT) or National Standard of Canada, CAN/CSA-B339 specifications.
- Valve Type: Must have a Shut-off valve with a Type 1 outlet, Safety relief valve, and a UL listed Overfill Protection Device (OPD) identified by a triangular hand wheel.
Regulator: Pre-set to 2.74 kPa (11” water column) and equipped with a QCC-1 Quick Closing Coupling system.
Flow Limiting Device: Limits gas flow to 10 cubic feet per hour when activated.
Thermal Element: Shuts off gas flow between 240-300°F (116-149°C).
Clearance to Combustible Material: Minimum 36" (91.4 cm) on all sides.
Side Shelf Load Capacity: 10 lb (4.5 kg).
Not Convertible: The griddle is sold propane-ready and is not convertible to natural gas.

Usage Features:

Outdoor Use Only: Designed exclusively for outdoor use in well-ventilated areas.
Griddle Levelling: The griddle feet can be adjusted to ensure proper grease flow into the grease catch.
QCC-1 Quick Closing Coupling System: Incorporates safety features for LP gas connection, ensuring gas flow only after a positive connection is made.
Regulator Flow Limiting Device: A safety feature that limits gas flow in case of a leak or improper lighting, preventing dangerous fires. Instructions are provided for resetting this feature.
Piezo Starter Ignition: Burners are ignited by pushing and turning the control knobs, activating a piezo starter for convenient lighting.
Match-Lighting Option: Alternative method for lighting burners using a match or butane lighter through a dedicated lighting hole.
Control Knobs: Allow for individual control of each burner's flame intensity, from OFF/"0" to MAX/"05".
Grease Collection System: Includes a grease catch to collect cooking grease, which should be emptied after every use.
Seasoning: The griddle top requires seasoning with oil to create a non-stick surface, prevent rust, and improve cooking performance. This involves applying multiple coats of oil and heating the griddle to its smoke point.
Food Safety: The manual provides a table of AAFC (Agriculture and Agri-Food Canada) safe minimum internal temperatures for various foods to prevent food-borne illnesses.
Hot Surface Warning: Shaded areas of the griddle become extremely hot during operation, and users are warned to avoid touching them to prevent burns.

Maintenance Features:

Leak Testing: Mandatory leak tests must be performed after assembly, every time the LP cylinder is refilled or exchanged, or if gas components are disconnected/replaced, and at least once a year or after 60 days of disuse. A soap and water solution is used to detect leaks.
Burner Flame Check: Regular inspection of burner flame patterns is crucial to ensure proper function. Flames should be 1" (2.5 cm) with orange tips, a light blue center, and a dark blue base on "MAX" setting.
Flash-back Fire Prevention: Instructions are provided to prevent flash-back fires, which can occur due to blockages in venturi tubes. This includes inspecting and cleaning burner tubes and gas jets.
Griddle Cleaning Tools: Recommended tools include protective gloves, cloth/paper towels, steel wool/grill stone, scraper, long-handle tongs, squeeze bottle of water, and squeeze bottle of oil.
Griddle Top Cleaning: After each cook, debris should be scraped off, and a thin coat of oil applied to maintain seasoning and prevent rust. For hard-to-remove grease, warm water can be used.
Rust Removal: If rust spots appear, the griddle top should be dampened with water and scrubbed with steel wool or a grill stone until rust is lifted, then rinsed and re-seasoned.
Grease Catch Cleaning: The grease catch must be removed and cleaned after every use to prevent spillage and grease fires.
Burner and Firebox Maintenance: Seasonal maintenance involves removing the griddle top to access and clean the burners. This includes using a flexible venturi brush to clear spider webs and nests, cleaning burner port holes with a wire or paper clip, and brushing away rust/corrosion.
Valve Gas Jet Cleaning: Before reinstalling burners, a cotton swab should be used to clean the valve gas jet.
Exterior Parts Cleaning: Routine cleaning of exterior surfaces with a vinegar and water solution or warm water and detergent is recommended to remove dirt and prevent damage. Abrasive or chloride-containing cleaners should be avoided.
Storage: The griddle should be stored in a cool, dry location, preferably outdoors in a well-ventilated area if the LP cylinder is attached. The griddle top should be seasoned and protected, and the unit covered with a protective grill cover.
Battery Disposal: Used batteries should be disposed of according to local regulations.

Master Chef G70220 - Page 27

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