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Cooking Guide
Product no. 085-3250-4 (TF2201804-MC) |
Contact us: 1-855-803-9313
PREPARING YOUR TURKEY
Max. Weight of Poultry: 20 pounds.
Estimated Cooking Time: 6 – 9 minutes per pound.
1. Fully assemble the Outdoor 3-In-1 Cooker.
2. Fully defrost the poultry and remove giblets, neck and all items inside the
cavity of your bird. Remove metal or plastic straps that might have been
used to tie the legs together.
3. Season your bird (Tip: Dry rub or injectable marinade works great!)
4. Place your bird inside the poultry basket with legs at the bottom and wings
at the top, breast facing up.
5. Insert the meat thermometer in the top breast area. Keep it inserted during
the entire cooking process.
6. Place wood chips in the wood chips box for a rich smoky flavor.
Meat
Thermometer
Roasts
Turkey/Chicken
Ribs
IGNITING THE OIL-LESS FRYER & ROASTER
1. Double-check that the grease collector and the three
heat reflectors are properly installed.
2. Make sure the control knob is at the “OFF” position.
3. Open lid and remove the poultry basket when lighting.
4. Do not lean over the appliance while lighting.
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