Masterbuilt 20070213 Assembly, Care & Use Manual

GUIDE DE FUMAISON DE LA VIANDE AU BOIS
FAITES PARTIE DE NOTRE “DADGUM GOOD” COMMUNAUTÉ EN LIGNE:
www.masterbuilt.com
15
POUR S'ASSURER QUE LA NOURRITURE EST COMESTIBLE, ELLE DOIT ÊTRE CUITE AUX TEMPÉRATURES INTERNES
MINIMALES INDIQUÉES DANS LE TABLEAU CI-DESSOUS.
SAVEUR DE BOIS VOLAILLE POISSON JAMBON BŒUF PORC AGNEAU
Caryer
Saveur intense similaire à celle du bacon
   

Prosopis
Saveur sucrée et délicate
  
Aulne
Saveur délicate de fumée de bois
  
Pacanier
Saveur pleine et riche
  
Érable
Saveur sucrée et subtile
 
Pommier
Saveur sucrée et délicate
  
Cerisier
Saveur sucrée et délicate
 
* Ministère de l'agriculture des États-Unis (United States Department of Agriculture)
USDA* Températures internes minimales sécuritaires
Poisson 63° C (145° F)
Porc 71° C (160° F)
Mets aux œufs 71° C (160° F)
Steaks et rôtis de bœuf, de veau ou d’agneau 63° C (145° F)
Bœuf, veau ou agneau haché 71° C (160° F)
Volaille entière (dinde, poulet, canard, etc.)
74° C ( 165° F)
Volaille en pièces ou hachée (poitrine de poulet, etc.)
74° C ( 165° F )
GENERAL WARNINGS AND SAFETY INFORMATION
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to
electric smoker.
• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks, this may
damage electric smoker.
• Wood tray is HOT when electric smoker is in use. Use caution when adding wood.
• To disconnect, turn control panel “OFF” then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing grates, tray or water bowl.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended
and may cause injury.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use electric smoker for anything other than its intended purpose. This unit is not for
commercial use.
• Always use electric smoker in accordance with all applicable local, state and federal fi re codes.
• Longer detachable power-supply cords or extension cords are available and may be used if care
is exercised in their use.
• If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical rat-
ing of the cord set or extension cord should be at least as great as the electrical rating of the
appliance; and 2. The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled by children or tripped over intentionally.
• The extension cord must be a grounding type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with suffi x
“W” and with the statement “Suitable for Use with Outdoor Appliances.”
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not clean this product with a water sprayer or the like.
SAVE THESE INSTRUCTIONS
2
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using this product contain chemicals known to the
State of California to cause cancer, birth defects, and other reproductive harm.
2. This product contains chemicals, including lead and lead compounds, known to the State of
California to cause cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
WARNING

Masterbuilt 20070213 Specifications

General

Brand	Masterbuilt
Model	20070213
Category	Smokers
Language	English