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The cake is too dry
Use a 10°C higher set temperature (this
may lead to a shorter cooking time)
The food is good looking but the humidity
inside is too high
Use a 10°C lower set temperature (this may
lead to a longer cooking time) and double
check the recipe
The browning is uneven
Use a 10°C lower set temperature (this may
lead to a longer cooking time). Use the
“Top & Bottom Heating” mode on one
level.
The cake is less browned on the bottom
Choose a level down
Baking on more than one level at the same
time: One shelf is darker than the other.
Use a fan assisted mode for baking at more
than one level and take out the trays
individually when ready. It is not necessary
that all trays are ready at the same time.
Condensing water during baking
Steam is part of baking and cooking and
moves normally out of the oven together
with the cooling air ow. This steam may
condensate at dierent surfaces at the
oven or near to the oven and build water
droplets. This is a physical process and
cannot be avoid completely.
Which kind of bakeware can be used?
Every heat resistant baking ware can be
used. It is recommended not to use
aluminium in direct contact with
food, especially when it is sour.
Please ensure a good tting between
container and lid.
How to use the grill function?
Preheat the oven for 5 minutes and place
the food in the level given by this manual.
Close the oven door when you use any
grilling mode. Do not use the oven when
the door is open, except for load /
remove / check the food.
The height of the cake is in the middle
much higher than at the outer ring
Do not grease the outer ring of the spring
form
The cake is too brown at the top
Use a lower shelf level and or use a lower
set temperature (this may lead to a longer
cooking time)
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