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How to keep clean the oven during
grilling?
Use the tray lled with 2 litre of water in at
level 1. Nearly all uids drip down from the
food placed on the rack will captured by
the tray.
The heating element in all grilling modes
are switching on and o over the time.
It is a normal operation and depends on
the temperature
setting.
How to calculate the oven settings, when
the weight of a roast is not given by a
recipe?
Choose the settings next to the roast
weight and change the time slightly.
Use a meat probe if possible to detect the
temperature inside the meat.
Place the head of the meat probe carefully
in the meat, due to the manufacturer
instructions. Make sure, that the head of
the probe is placed in the middle of the
biggest part of the meat, but not in the
near of a bone or hole.
What happens if a uid is
poured to a food in the
oven during the baking or
cooking process?
The uid will boil and steam will arise as a
normal physical process. Please be careful,
because the steam is hot. See also
“Condensing water during baking” for
more information. If the uid contains
alcohol, the boiling process will be
quicker and can lead to ames in the
cavity. Make sure, that the oven door is
closed during such kind of processes.
Please control the baking or cooking
process carefully. Open the door very
gentle and only if necessary.
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