Mayer MMD013C - Page 29

28
Cake
Form
Level
Mode
Duration
in minutes
Temp.in
o
C
50
Conventional
with Fan
Sponge Cake
(Simple) in a
Box Shape
Box
2
170
70
Conventional
Sponge Cake
(Simple) in a
Box Shape
Box
1
140
50
Sponge Cake
Fruits in a
Round Form
Round Form
1
150
Conventional
with Fan
70
Sponge Cake
with Fruit on a
Tray
Tray
1
140
Conventional
p.h.t.: 19:00
b.t.: 11:00
Raisins Brioche
Muns (Yeast
Cake)
Mun Form
2
220
Conventional
p.h.t.: 11:00
b.t.: 60:00
Gugelhupf
(with Yeast)
Tray
1
150
Conventional
p.h.t.: 8:30
b.t.: 30:00
Muns
Mun Form
1
160
Conventional
p.h.t.: 8:30
b.t.: 30:00
Muns
Mun Form
1
150
Conventional
with Fan
p.h.t.: 10:00
b.t.: 42:30
Tray
1
160
Conventional
with Fan
Apple Yeast
Cake on a Tray
p.h.t.: 9:30
b.t.: 41:00
Spring From
1
160
Water Sponge
Cake ( 6 Eggs)
Conventional
p.h.t.: 9:00
b.t.: 26:00
Spring From
1
160
Water Sponge
Cake ( 4 Eggs)
Conventional
p.h.t.: 8:00
b.t.: 42:00
Tray
2
150
Apple Yeast
Cake on a Tray
Conventional
with Fan
p.h.t. = Preheat Time b.t. = Baking Time
TYPICAL RECIPES