Mayer MMD013C - Page 30

29
Cake
Form
Level
Mode
Duration
in minutes
Temp.in
o
C
Conventional
with Fan
Hefezopf
(Callah)
Tray
2
150
Conventional
Butter Yeast
Cake
Tray
2
150
40
p.h.t.: 8:00
b.t.: 30:00
Conventional
Shortbread
Tray
2
170
p.h.t.: 8:00
b.t.: 13:00
Shortbread
2 Tray
Tray
2+4
160
p.h.t.: 8:20
b.t.: 12:00
Conventional
with Fan
Vanilla Cookies
Tray
2
160
p.h.t.: 8:00
b.t.: 10:00
Conventional
Vanilla Cookies
Tray
150
p.h.t.: 8:00
b.t.: 14:00
2+4
Conventional
with Fan
Bread
Form
Level
Mode
Duration
in minutes
Temp.in
o
C
White Bread ( 1
kg Flour) Box
shape
Box
1
170
Conventional
p.h.t.: 9:20
b.t.: 50:00
White Bread ( 1
kg Flour) Box
shape
Box
1
170
p.h.t.: 12:00
b.t.: 45:00
Conventional
with Fan
Fresh Pizza
(thin)
Tray
2
170
p.h.t.: 9:30
b.t.: 21:00
Conventional
Fresh Pizza
(thick)
Tray
2
170
p.h.t.: 10:00
b.t.: 45:00
Conventional
Fresh Pizza
(thick)
Tray
2
170
p.h.t.:8:00
b.t.: 41:00
Conventional
with Fan