Mayer MMD013C - Page 31

30
Meat
Form
Level
Mode
Duration
in minutes
Temp.in
o
C
55
Double Grill
with fan
Beef Tender
Loin (1.6 kg)
Tray
2
180
75
Conventional
Meatloaf (1 kg)
Meat
Tray
1
180
50
Chicken (1 kg)
Tray
L2:Rack
L1:Tray
180
Double Grill
with fan
70
Fish (2.5 kg)
Tray
2
170
Conventional
85
Convention
Ribs Tomahawk
Cooked B.T.
Tray
3
120
82
Pork Roast of
the neck (1.2 kg)
Tray
160
Convention
78
Chicken (1.7 kg)
Tray
180
Convention
L2:Rack
L1:Tray
1
170
Sponge Cake
1
30-35
Recipes
Accessories
Function
Level
Temp.in
o
C
Time
(min)
Pre-heat
Yes
Springform
26cm
160
Sponge Cake
1
30-35
Yes
Springform
26cm
150
Small Cake
2
30-40
Yes
1 Tray
150
Small Cake
2
40-50
No
1 Tray
TEST FOOD