Mayer MMD013C - Page 8

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Notes:
1.
2.
3.
Caution
1.
2.
Cooling fan
•
To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity oor.
To warming tableware, it is benecial to remove the side-racks and the heating modes
“Hot Air Grilling” and “Fan Heating” with temperature setting of 50°C are useful. “Hot
Air Grilling” should be used, if more than half of the cavity oor is covered by the
tableware.
Due to an optimum evenness of heat distribution inside the cavity during “Fan Heat -
ing”, the fan will work at certain times of the heating process, to guaranty the best
possible performance.
If you open the appliance door during an on-going operation, the operation will not be
paused. Please be especially careful with the risk of burns.
Do not cover the ventilation slots. Otherwise, the appliance may overheat. To make the
appliance cools down more quickly after the operation, the cooling fan may continue to run
for a period afterwards.
The cooling fan switches on and o as required. The hot air escapes above the door.
Heating Mode Temperature Use
Bottom Heat
30°C~220°C
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
from the bottom heater.
Defrost -
For gently defrosting frozen food.
Dough Proving
30°C~45°C
For making yeast dough and sour
dough to prove and culturing yogurt.
Types of additional function
Temperature Use
Meat Probe
40°C~90°C
For helping baking meat like steak and
chicken.