Maytag CWE9000BCB User Manual

Common Baking Problems and Causes
If yon have carefillly followed tile basic ilIstruetions and still experience poor results, these suggestions
may be helpfid.
Problem Cause Problem Cause
I |
Slow baking Baking or roasting time too Excessive Too little leavening.
or r_a_g, short shrinkage. Overmixing.
Temperature too low. Pan too large.
Oven out of calibration. Oven temperature too high.
, , Old oven out of calibration. , Baking time too long.
Incorrect use of aluminum foil. Pans too close to each other or
Oven not preheated, owm wall.
Oven door opened frequently. Crumbly or dry Improper measurement of
Too many pans on racks, texture, sugar, baking powder, liquid
Cakes are uneven. Pans touching each other or or fi_t.
oven walls. Old baking powder.
Batter uneven in pans. Oven temperature too high.
Oven telnperature too low or Baking time too long.
, _ baking time too short. ' Uneven texture, Too much liquid.
Wall oven not level.
Undermixing. Undermixing.
Oven temperature too low.
Too much liquid.
Baking time too short.
cakes high in the Temperature too high. Cakes have tunnels. Not enough shortening.
middle. Baking time too long.
Too much baking powder.
Overmixing. Overlnixing.
Too much flour. Oven temperature too high.
Pans touching each other or
oven walls. Cakes crack on Batter overmixed.
the top. Oven temperature too high.
Cakes fall. Too much shortening or sugar. Too much leavening.
Too much or too little liquid.
Temperature too low. Cakes not done Temperature too high.
Old or too little baking powder, in the tenter. Pan too small.
Pan too sin,ill.
Pie crust edges Oven temperature too high.
Oven door opened frequently, too brown. Pans touching eaell other or
oven wall.
Cakes don't brown Oven not preheated.
on Itm bottom. Pans darkened, dented or Edges of crust too thin.
warped. Pies don't brown Using shiny metal pans.
Cakes don't brown Oven temperature too low. on the bottom
on the top. Overmixing. ]Pies have soaked Temperature too low at start of
Too nmeh liquid, crust, baking.
Incorrect pan size or too little Filling too juicy.
batter in pan. Using shiny metal pans.
Oven door opened too oi}en.
Cakes, cookies, Oveu not preheated.
biscuits too brown Pans touching each other or
on the bottom, oven walls.
Using glass, darkened, warped
or dull t)nish metal pans.
Incorrect rack position.
Incorrect use ofalllminum foil.
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Maytag CWE9000BCB Specifications

General

Brand	Maytag
Model	CWE9000BCB
Category	Oven
Language	English