Maytag CWE9000BCB User Manual

Baking Chart
You ]nay-find these guidelines helpful when comparing the baking times, temperatures and oven rack
positions of commonly baked foods.
Product & Type Pan Size Rack Position* Temperature Time**
Cake
Chocolate, two layers 9" 2, 3 or 4 350 ° 30-35
Yellow, two Iavers 9" 2, 3 or 4 350 ° 30-35
White, two layers 9" 2, 3 or 4 350 ° 25-30
Bnndt tube 1 or 2 350 ° 35-45
Cupcakes 2, 3 or 4 350 ° 15-20
Sheet Cake 15" x 10" 2, 3 or 4 350 ° 20-25
Angel Food tube 1 375 ° 30- 40
Pound Cake loaf 2, 3 or 4 325 ° 40-50
Snacking Cake 8" x 8" 2, 3 or 4 375 ° 30-35
Pies
Two Crust
Fruit, fresh 9" 2, 3 or 4 400°-425 ° 35-55
Fruit, frozen 9" 1 4000-425 ° 45-60
One Crust
Custard, fresh 9" 2, 3 or 4 350° 35-40
Pie Shell 9" 2, 3 or 4 400 ° 8-12
Cookies
Chocolate Chip 2, 3 or 4 350°-375 ° 8-12
Peanut Butter 2, 3 or 4 3500-375 ° 8-1"2
Sugar 2, 3 or 4 350°-375 ° 8-12
Brownies 8" x 8" 2, 3 or 4 350 ° 30-40
Breads
Yeast
Loaf loaf I or 2 375 ° 30- 40
Rolls 2, 3 or 4 375°-400 ° 15-20
Quick
Loaf, nut or fruit loaf 2, 3 or 4 350 ° 45-60
Gingerbread 9" x 9" 2, 3 or 4 350 ° 40
Cornbread 8" x S" 2, 3 or 4 400o-450 ° i5-30
Combread Muffins 2, 3 or 4 400 ° 10-20
Biscuits 2, 3 or 4 400°- 425 ° 10-20
Muffins 2, 3 or 4 400 ° 15-25
*The bottom rack position is #1.
°*Times are only approximate and may vary depending on the recipe used.
Temperature Conversions
°Fahrenheit 200 250 275 300 325 350 375 400 425 450
°Celsius 100 120 140 i50 160 180 190 200 220 230
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Maytag CWE9000BCB Specifications

General

Brand	Maytag
Model	CWE9000BCB
Category	Oven
Language	English