25
121102
4. Carefully squeegee the air bubbles from
center to side, making sure the release
sheet does not become folded or creased.
5. Wipe the squeegee with a sanitizer-
soaked grill cloth.
6. Wipe the top platens and grill surface 4
times an hour with a sanitizer-soaked grill
cloth.
7. As needed during operation, use a
sanitizer-soaked grill cloth to clean the
back splash plate and the bullnose areas.
CAUTION: THE UPPER PLATENS
AND LOWER COOK SURFACE ARE HOT!
TO PREVENT BURN INJURIES, USE
EXTREME CAUTION WHEN WIPING THE
RELEASE MATERIAL SHEETS.
Cleaning After Each Run of Product
(Grills Not
Using Lower Release Sheets)
Note: This manual contains separate
procedures for grills that use lower release
sheets and for grills that do not use lower
release sheets. Use the appropriate
procedures for your grill.
If your grill uses lower release sheets, go to
page 24.
1. Using the grill scraper, scrape the grease
on the lower grill plate from front to back.
Do not scrape across the rear of the
lower grill plate with the grill scraper.
(See Figure 31.)
Figure 31
2. Use the wiper squeegee to clean the
release sheet on the upper platen. Use a
diagonal motion to clean the sheet. Hold
the handle at a slight upward angle, with
the wiper end facing downward.
(See Figure 32.)
Figure 32
Note: Do not use excessive pressure when
wiping the release sheet with the squeegee.
Using excessive pressure can scratch or tear
the release sheet.
3. Using the wiper squeegee, push the
grease at the rear of the lower grill plate
into the grease can. Do not use the grill
scraper for this step. (See Figure 33.)
Figure 33
4. Use the grill cloth to clean the back splash
plate and the bullnose areas, as needed
during operation.
Note: To increase the life of the release
sheet, wipe it with a damp, folded grill cloth a
minimum of four times every hour.
CAUTION: THE UPPER PLATEN
SURFACE IS VERY HOT! TO PREVENT
BURN INJURIES, USE EXTREME CAUTION
WHEN WIPING THE RELEASE MATERIAL
SHEET.
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