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Metos WD-211E ICS+ - User Manual

Metos WD-211E ICS+
107 pages
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RACK CONVEYOR DISHWASHER
ELECTRICALLY HEATED
STEAM HEATED
TYPE: WD-211E ICS+, WD-241E ICS+ (400V)
Installation and operationmanual
S/N: Valid from: 20030919 Rev.: 1.0

Table of Contents

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Summary

1. General

1.1 Symbols used in the manual

Explains symbols for safety risks and important instructions.

1.2 Symbols used on the appliance

Explains symbols on the appliance, particularly for electrical terminals.

1.3 Checking the relationship of the appliance and the manual

How to verify manual correspondence using appliance serial numbers.

2. Safety

2.1 General Safety

General safety compliance, modifications, and personnel training.

2.2 Transport and Storage

Guidelines for safely handling and storing the machine.

2.3 Installation Safety

Safety precautions for electrical and water connections during installation.

2.4 Detergent and Rinse Aid

Proper use and handling of detergents and rinse aids for dishwashers.

2.5 Operation Safety

Safety considerations during machine operation, including crush risk.

2.6 Safety Instructions in Case of Malfunction

Steps to take and checks to perform when the machine malfunctions.

2.7 Cleaning and Maintenance Safety

Safety guidelines for cleaning the dishwasher and surrounding floors.

2.8 Disposal of the Appliance

Procedures for safely disposing of the appliance at its end of life.

3. Directions for Use

3.1 Preparations for Use

Details on machine construction and initial setup before operation.

3.2 Operating the Machine

Instructions for washing, stopping, and changing water during operation.

3.3 Cleaning After Use

Procedures for daily and weekly cleaning, including troubleshooting.

4. Installation

4.1 General Installation Requirements

General guidelines and importance of reading installation instructions.

4.2 Demands on Installation Site

Requirements for lighting, ventilation, drain, and service space at the installation site.

4.3 Transport and Storage

Guidelines for safely transporting and storing the machine.

4.4 Unpacking and Inspection

Process for unpacking and checking the machine for transport damage.

4.5 Packaging Recycling

Information on the disposal and recycling of packaging materials.

4.6 Detailed Installation Procedures

Step-by-step guide for installing the machine, including connections.

4.7 Detergent and Drying Agent Equipment Installation

Instructions for installing detergent and drying agent dispensing systems.

4.8 Trial Run Procedure

Steps for performing a trial run, checks, and adjustments.

4.9 Technical Documentation

Importance of making installation and user manuals available to personnel.

5. Spare Parts

5.1 Voltage Codes

List of voltage codes used for appliance configurations.

5.2 Product Codes

Table of product codes and their corresponding full names and types.

6. Technical Specifications

Summary

1. General

1.1 Symbols used in the manual

Explains symbols for safety risks and important instructions.

1.2 Symbols used on the appliance

Explains symbols on the appliance, particularly for electrical terminals.

1.3 Checking the relationship of the appliance and the manual

How to verify manual correspondence using appliance serial numbers.

2. Safety

2.1 General Safety

General safety compliance, modifications, and personnel training.

2.2 Transport and Storage

Guidelines for safely handling and storing the machine.

2.3 Installation Safety

Safety precautions for electrical and water connections during installation.

2.4 Detergent and Rinse Aid

Proper use and handling of detergents and rinse aids for dishwashers.

2.5 Operation Safety

Safety considerations during machine operation, including crush risk.

2.6 Safety Instructions in Case of Malfunction

Steps to take and checks to perform when the machine malfunctions.

2.7 Cleaning and Maintenance Safety

Safety guidelines for cleaning the dishwasher and surrounding floors.

2.8 Disposal of the Appliance

Procedures for safely disposing of the appliance at its end of life.

3. Directions for Use

3.1 Preparations for Use

Details on machine construction and initial setup before operation.

3.2 Operating the Machine

Instructions for washing, stopping, and changing water during operation.

3.3 Cleaning After Use

Procedures for daily and weekly cleaning, including troubleshooting.

4. Installation

4.1 General Installation Requirements

General guidelines and importance of reading installation instructions.

4.2 Demands on Installation Site

Requirements for lighting, ventilation, drain, and service space at the installation site.

4.3 Transport and Storage

Guidelines for safely transporting and storing the machine.

4.4 Unpacking and Inspection

Process for unpacking and checking the machine for transport damage.

4.5 Packaging Recycling

Information on the disposal and recycling of packaging materials.

4.6 Detailed Installation Procedures

Step-by-step guide for installing the machine, including connections.

4.7 Detergent and Drying Agent Equipment Installation

Instructions for installing detergent and drying agent dispensing systems.

4.8 Trial Run Procedure

Steps for performing a trial run, checks, and adjustments.

4.9 Technical Documentation

Importance of making installation and user manuals available to personnel.

5. Spare Parts

5.1 Voltage Codes

List of voltage codes used for appliance configurations.

5.2 Product Codes

Table of product codes and their corresponding full names and types.

6. Technical Specifications

Metos WD-211E ICS+ Specifications

General IconGeneral
BrandMetos
ModelWD-211E ICS+
CategoryDishwasher
LanguageEnglish

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