3
24. Use the appropriate heat source(s) according to the
instructions for use.
25. After cooking meat with a skin (e.g. ox tongue) which may
swell under the effect of pressure, do not prick the meat
which the skin is swollen; you might be scalded.
26. When cooking doughy food, gently shake the cooker before
opening the lid to avoid food ejection.
27. Before each use, check that the valves are not obstructed.
See the instructions for use.
28. Never use the pressure cooker in its pressurized mode for
deep or shallow frying of food.
29. Do not tamper with any of the safety systems beyond the
maintenance instructions specified in the instructions for use.
30. Only use manufacturer's spare parts in accordance with the
relevant model. In particular, use a body and a lid from the
same manufacturer indicated as being compatible.
31. KEEP THESE INSTRUCTIONS.
32. Warning: Avoid spillage on the connector.
33. Warning: Misuse may cause potential injury.
IMPORTANT SAFEGUARDS
Caution
To Next Page
Loading...
Need help?
General
