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Instructions Before Use
Use and maintain the stainless inner pot
1. Do not empty
It may cause yellowish and spotted inner pot or distorted bottom if it is empty for
a long time.
2. Do not use it to store the acid, alkali and preserved foods for a long period
Although the inner pot has excellent anti-corrosion performance, it may cause
corrosion of certain degree, the suggested time of keep warm shall not exceed
24h.
3. Keep it clean to prolong the service life
Do not immerse it in water for a long period.
Clean the inner pot with soap, weak detergent or warm water to remove dust, oil
and dirt.
4. Do not scratch it with steel shovel
Soften the burnt foods on the bottom with water and then remove it.
Tips:
The bright inner pot has smooth and polished surface before use. After using
for a long period, the surface will become unclear with signs after it is washed
with hard object. It is normal and won't influence the function of the product.
(User shall read this function selectively according to the product
model and configuration.)
Prepare For Cooking
1 Opening the lid correctly
• Hold the handle of upper cover, turn it
anticlockwise for about 30°till the “▼” mark
on the edge of the upper cover aiming at the
“▲” mark on the edge of the housing cover,
and then lift the upper cover.
2 Check if the parts and accessories of lid
are well installed
• Check if the floater valve and exhaust valve
are jammed, confirm if the sealing ring and
block proof cover are well installed.
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