Miele DG 6030 - Default Chapter; Table of Contents

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Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 13
Guide to the appliance........................................................................................ 14
Steam oven front view........................................................................................... 14
Accessories supplied ............................................................................................ 15
Controls................................................................................................................ 16
Sensor controls ..................................................................................................... 17
Display................................................................................................................... 17
Description of functions ..................................................................................... 18
Water container ..................................................................................................... 18
Condensate tray .................................................................................................... 18
Temperature .......................................................................................................... 18
Duration................................................................................................................. 19
Noises.................................................................................................................... 19
Heating-up phase.................................................................................................. 19
Cooking phase ...................................................................................................... 19
Using for the first time ........................................................................................ 20
Cleaning for the first time ...................................................................................... 20
Set the water hardness level ................................................................................. 21
Set the correct boiling point for water................................................................... 21
Operation.............................................................................................................. 22
Using the appliance............................................................................................... 22
Interrupting operation............................................................................................ 24
Pre-heat................................................................................................................. 25
General notes....................................................................................................... 26
The advantages of cooking with steam ................................................................ 26
Suitable containers................................................................................................ 26
Cooking containers ..........................................................................................26
Your own containers.........................................................................................26
Condensate tray .................................................................................................... 26
Shelf level .............................................................................................................. 27
Frozen food............................................................................................................ 27
Temperature .......................................................................................................... 27
Duration................................................................................................................. 27
Cooking with liquid................................................................................................ 27
Your own recipes................................................................................................... 27