Note for test institutes
65
Test food in accordance with EN 60350-1 (Steam cooking
function)
Test food Cooking
container
Quantity [g]
1
2
[°C]
[min]
Steam replenishment
Broccoli (8.1) 1x DGGL1 max. Any 100 3
Steam distribution
Broccoli (8.2) 1x DGGL1 300 Any 100 3
Performance at maximum capacity
Peas (8.3) 3x DGGL1 2.5 kg frozen
peas spread
evenly across
the container
2, 3, 4
3
100
4
Shelf level(s) / Temperature / Duration
1)
Always insert the condensate tray on the lowest shelf level.
2)
Place the test food in a cold oven (before the heating up phase begins).
3)
Place cooking container at the back of shelf levels 2 and 4 and at the front of shelf level 3.
4
The test is finished when the temperature measures 85 °C in the coolest place.
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