Miele DG 6030 - Prove Dough

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Procedure
 Mix 100 g yoghurt with 1litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
 Pour the mixture into jars and seal the
jars.
 Place the sealed jars in a perforated
container making sure they do not
touch one another.
 Immediately after the yoghurt has
been made, place the jars in the
refrigerator, taking care not to shake
them unnecessarily.
Settings
Temperature: 40°C
Duration: 5:00 hours
Prove dough
Procedure
 Prepare the dough according to the
recipe.
 Cover the bowl and place in a
perforated container.
Settings
Temperature: 40°C
Duration: as per recipe instructions