Miele DG 6300 - Page 20

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Controls

20

Sensor Function Notes

OK For selecting func‐

tions and saving

settings

Functions highlighted in the display can be selec‐

t

ed by touching OK. The selected function can

then be changed.

Confirm with OK to save changes.

If information appears in the display select OK to

confirm the message.

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions6
- Correct Use11
Caring for the Environment14
Overview15
- Steam Oven Front View15
- Accessories Supplied16
Controls17
- Function Selector18
- Rotary Selector18
- Sensor Controls19
- Display21
  - Symbols22
Description of Functions23
- Water Container23
- Condensate Tray23
- Temperature23
- Duration23
- Noises23
- Heating-Up Phase24
- Cooking Phase24
- Steam Reduction24
- Oven Interior Lighting24
Using for the First Time25
- General Settings25
- Cleaning for the First Time26
- Setting the Water Hardness Level27
- Set the Correct Boiling Point for Water27
Main and Sub-Menus28
Operation29
- Simple Operation29
- Interrupting Operation30
- Using the Oven - Further Functions31
- Cancelling Cooking33
Automatic Programmes34
- List of Food Types34
- To Use an Automatic Programme34
User Programmes36
- To Create a User Programme36
- To Start a User Programme38
- To Change User Programmes38
  - Change Cooking Stages38
  - Change Name39
- To Delete User Programmes40
Minute Minder41
- To Set the Minute Minder41
- To Change the Duration Set for the Minute Minder41
- To Cancel the Duration Set for the Minute Minder41
General Notes42
- The Advantages of Cooking with Steam42
- Suitable Containers42
  - Cooking Containers42
  - Your Own Containers42
- Condensate Tray42
- Shelf Level43
- Frozen Food43
- Temperature43
- Duration43
- Cooking with Liquid43
- Your Own Recipes43
Steam Cooking44
- Vegetables44
- Meat47
- Sausages49
- Fish49
- Shellfish52
- Mussels53
- Rice54
- Pasta55
- Dumplings56
- Grain57
- Dried Pulses58
- Hen's Eggs60
- Fruit61
- Menu Cooking (Cooking Whole Meals)62
Sous-Vide (Vacuum) Cooking64
Special Applications69
- Reheat69
- Defrost70
- Bottling73
- Extracting Juice with Steam76
- Make Yoghurt77
- Prove Dough78
- Dissolve Gelatine79
- Melt Chocolate79
- Skinning Vegetables and Fruit80
- Apple Storage80
- Blanching81
- Sweat Onions81
- Cook Bacon82
- Disinfect Items82
- Heat Damp Flannels83
- Decrystallise Honey83
- Making Eierstich83
Settings84
- Opening the Settings Menu84
  - Changing and Saving Settings84
- Settings Overview85
- Language86
- Time of Day86
- Date87
- Lighting87
- Display Brightness87
- Acoustic Information87
  - Melody87
  - Solo Tone87
- Keypad Tone88
- Units88
  - Weight88
  - Temperature88
- Keeping Warm89
- Recommended Temperatures90
- System Lock90
- Water Hardness91
- Showroom Programme91
  - Demo Mode91
- Factory Default92
Note for Test Institutes93
Cleaning and Care94
- Important Information on Cleaning and Care94
- Appliance Front95
- Oven Interior96
- Water Container96
- Accessories97
- Side Runners97
- Descaling98
- Door100
Problem Solving Guide102
Optional Accessories104
- Cooking Containers104
- Cleaning and Care Products106
- Miscellaneous106
Safety Instructions for Installation107
Detailed Dimensions of Oven Front108
Building-In Dimensions109
- Installation in a Tall Unit109
- Installation in a Base Unit110
- Installation in a Tall Unit in Combination with an Oven111
Installation112
After Sales Service, Data Plate115

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