Automatic programmes
35
Notes on using these programmes
– The degree of doneness and brown‐
ing
levels are shown in a bar chart
with seven segments. The factory
default is always the middle setting.
It will be highlighted. To change the
setting simply move the highlighting
to the left or the right.
– The weight entry in the Automatic
pr
ogrammes refers to the weight per
piece. For example, you can cook
just one piece of salmon weighing
250 g or 10 pieces of salmon weigh‐
ing 250 g at the same time.
– The oven interior needs to be at room
temperature before starting an Auto‐
matic programme.
– When placing food in an already hot
st
eam oven, be very careful when
opening the door. Hot steam can es‐
cape. Step back from the steam oven
and wait until the steam has dissipa‐
ted. When putting cooking containers
or the condensate tray into the oven
or taking them out, take care not to
spill the contents. Avoid contact with
hot steam, and do not touch the hot
oven interior walls. Danger of burning
and scalding.
– You can delay the start by selecting
Start at or Ready at.
– To end an automatic programme ear‐
ly, you nee
d to switch the steam
oven off completely by turning the
function selector to •.
– If by the end of an Automatic pro‐
gr
amme the food is not cooked
enough, select Continue cooking.
– Automatic programmes can also be
saved as User programmes via .
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