Contents
4
Sous-vide (vacuum) cooking...............................................................................
64
Special applications.............................................................................................
69
Reheat.................................................................................................................... 69
Defrost ................................................................................................................... 70
Bottling................................................................................................................... 73
Extracting juice with steam.................................................................................... 76
Make yoghurt......................................................................................................... 77
Prove dough........................................................................................................... 78
Dissolve gelatine.................................................................................................... 79
Melt chocolate ....................................................................................................... 79
Skinning vegetables and fruit................................................................................. 80
Apple storage ........................................................................................................ 80
Blanching ............................................................................................................... 81
Sweat onions ......................................................................................................... 81
Cook bacon ........................................................................................................... 82
Disinfect items ...................................................................................................... 82
Heat damp flannels................................................................................................ 83
Decrystallise honey................................................................................................ 83
Making eierstich..................................................................................................... 83
Settings.................................................................................................................
84
Opening the Settings menu ................................................................................... 84
Changing and saving settings .......................................................................... 84
Settings overview................................................................................................... 85
Language ............................................................................................................
86
Time of day ............................................................................................................ 86
Display .............................................................................................................. 86
Clock format ..................................................................................................... 86
Setting the time................................................................................................. 86
Date........................................................................................................................ 87
Lighting .................................................................................................................. 87
Display brightness ................................................................................................. 87
Acoustic information.............................................................................................. 87
Melody .............................................................................................................. 87
Solo tone........................................................................................................... 87
Keypad tone........................................................................................................... 88
Units....................................................................................................................... 88
Weight............................................................................................................... 88
Temperature...................................................................................................... 88
Keeping warm........................................................................................................ 89
Recommended temperatures ................................................................................ 90
System lock .......................................................................................................
90
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