Miele DG 7240 - Heating-up, Cooking Phases, and Noises; Steam Reduction Feature

Description of functions
24
Heating-up phase
While the steam oven is being heated
up to the set temperature, the display
will show the rising oven compartment
temperature.
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx. 7minutes. The
duration will be longer if you are
cooking refrigerated or frozen food and
if you are cooking at low temperatures.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
Steam reduction
If you are cooking at a temperature of
approx. 80°C or above, the steam oven
door will automatically open a little
shortly before the end of the cooking
time to allow some of the steam to
escape. Steam reductionwill appear on
the display. The door closes again
automatically.
Steam reduction can be switched off
(see “Settings – Steam reduction”). With
steam reduction switched off, a lot of
steam will escape when the door is
opened.