Automatic programmes
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Your steam oven is equipped with over
20 automatic programmes for cooking
vegetables. The temperature and
cooking duration are pre-set, so you
only have to prepare the vegetables in
the appropriate size.
For hints and tips on cooking
vegetables by steam, see “Steam
cooking – Vegetables”.
Using automatic programmes
Select Automatic programmes.
Select the type of vegetable (e.g.
Peas).
Set the desired degree of cooking.
Follow the instructions on the display.
Usage notes
– The degree of cooking is represented
by a bar with seven segments. Using
the navigation area you can set the
desired degree of cooking.
– The oven compartment needs to be
at room temperature before starting
an automatic programme.
– When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may
escape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
– For some automatic programmes, the
start time can be delayed using Start
at or Finish at.
– Select the sensor to cancel an
automatic programme. Select Cancel
process and confirm with OK.
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