Miele DG 7240 - Keeping Warm; Steam Reduction; Recommended Temps

Settings
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Keeping warm
Using the Keeping warm function you
can keep food warm after cooking.
Food is kept warm at a pre-set
temperature for a maximum of
15minutes. You can cancel the keeping
warm process by opening the door or
touching the sensors.
Please note that delicate food,
especially fish, can continue cooking
whilst being kept warm.
– On
The Keeping warmfunction is switched
on. When cooking with a temperature
of approx. 80°C or above, this
function is active after approx.
5minutes. The food is kept warm at a
temperature of 70°C.
– Off
The Keeping warm function is switched
off.
Steam reduction
– On
If you are cooking at a temperature of
approx. 80°C or above, the steam
oven door will automatically open a
little shortly before the end of the
cooking duration. The function stops
excessive steam escaping when the
door is opened. The door closes
again automatically.
– Off
If steam reduction is switched off, the
Keeping warm function is also
automatically switched off. With
steam reduction switched off, a lot of
steam will escape when the door is
opened.
Recommended temps.
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list
of functions will appear in the display.
 Select the desired function.
The recommended temperatures are
displayed along with the available
temperature range.
 Change the recommended
temperatures.
 Confirm with OK.